21 Day Fix Approved Cheesy Cauliflower Casserole

We all have a busy week ahead of us, so I'm keeping this short and sweet (ok, maybe short and cheesy is more like it!).

Thanksgiving is in a few short days - why not wow your guests (or bring) this delicious (and healthy) cauliflower casserole?!





Cheesy Cauliflower Casserole

1 large head of cauliflower (I went a little crazy and bought orange cauliflower)
2 Tablespoons corn starch
3/4 cup unsweetened almond milk (or regular milk)
1 egg
3/4 teaspoon salt
1 tsp pepper
1 cup grated cheddar cheese or cheese mix of your choice (divided)



Preheat oven to 375 degrees

1. Wash the cauliflower and pat dry, then chop into bite size florets, then place in large microwave proof bowl and microwave on high for 5-7 minutes until fork tender
2. Mix corn starch, salt, pepper, milk, and 3/4 cup of  grated cheese in a large mixing bowl
3. Drain cooked cauliflower and combine with milk/cheese mixture in bowl
4. Pour cauliflower and cheese mixture into medium casserole dish, then top with remaining cheese
5. Bake 25-30 minutes, uncovered until sauce is bubbling and top of casserole is browned lightly

21 DF containers: Serving size - 1/4 of pan Containers - 1 Green 1 Blue 1/2 Red

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