21 Day Fix Approved Baked Chicken Fajitas



So, if you've joined one of my free clean eating groups, you know I've been in love with these Baked Chicken Fajitas for some time. However, I think they've been ousted and this recipe is my new fajita love<3. If you're a 21 Day Fixer and struggle getting your greens in, then this is the recipe for YOU!



Absolutely could not be easier - if you can chop some peppers and onions - you can make these fajitas!


Truly a one-dish recipe, no mixing/stirring or sauteeing required, just throw it all in there, pop it in the oven and Voila! Dinner is served!


I just decided to mix it all together with some siracha - seriously amazing and totally 21 Day Fix Approved!

Baked Chicken Fajitas

1.5 pounds frozen or fresh chicken tenderloin
2 bell peppers (a variety of colors looks pretty!)
1 large red or yellow onion sliced into strips
1/2 cup shredded cheddar/monteray jack cheese
2-3 tablespoons taco seasoning (I used my Homemade Taco Seasoning)
2 teaspoons olive oil

Preheat oven to 375 degrees

1. Place chicken tenderloin in bottom of large casserold (I used a 9x12)
2. Sprinkle evenly with taco seasoning
3. Place onion and peppers over chicken
4. Drizzle with olive oil
5. Sprinkle with cheese
6. Bake 30-40 minutes until chicken is cooked through and pink (less for fresh, slightly longer for frozen. Mine were frozen and took 35 minutes).

Enjoy! Measure as a chicken as a red, peppers/onions as a green count cheese as a blue and serve with brown rice (yellow) and broccoli (green).

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