This week my CSA box included: Swiss Chard, mustard greens, dandelion greens, baby mixed greens, grape tomatoes, parsnips, carrots, grapefruit, red cabbage, onions, and sweet potatoes.
Sunday: Pulled Pork Stuffed Sweet Potato, Mandarin-Avocado Salad with Lemon-Poppy Seed dressing
*This was my first time making this recipe. Sooooo easy and yummy. No need to save this for the weekend, it is easy enough for a quick weeknight meal! Scroll down for the recipes.
Monday: Fresh Mama Meatballs, homemade marinara, organic spaghetti
Tuesday: Maple Roasted Salmon, Maple Roasted Parsnips, salad with Honey-Balsamic Dressing
Wednesday: Leftovers
Thursday: Grilled Chicken, grilled mixed veggies, salad
Friday: dinner out
Saturday: Grilled Steak, mashed sweet potatoes and parsnips, kale chips
Pulled Pork Stuffed Sweet Potato
2-3 pound boneless pork shoulder
1 cup barbecue sauce
4 medium sweet potatoes
sour cream (optional)
siracha (optional)
1. Place pork shoulder in crockpot and coat well with barbecue sauce.
2. Cook on low 7-8 hours.
3. Using 2 forks, shred thoroughly and mix well with sauce. Cook an additional 15-30 minutes.
4. Wash sweet potatoes well, then puncture skin with a fork in a few places. Place on microwave safe plate and microwave on high 5 minutes. Flip sweet potatoes over and cook an additional 5 minutes. Since microwave strengths vary, cook in additional 2 minute increments until potatoes are soft and cooked through.
5. Slice in half lengthwise, place 1/2 cup pulled pork on top. Garnish with sour cream and siracha.
*Adapted from Creme de la Crumb
Mandarin-Avocado Salad with Lemon-Poppy Seed Dressing
3 cups baby greens mix
1 avocado, diced
1 15 oz. can mandarin oranges, drained
1/4 cup green onion, chopped finely
Dressing:
2 Tablespoons lemon juice
2 Tablespoons honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup oil
1 teaspoon poppy seeds
1. Place salad ingredients in large bowl
2. Place dressing ingredients in a jar and shake until well combined
3. Drizzle over salad
* I first had this salad and dressing years ago when my husband was in business school. A group of the wives and I had a dinner club where we took turns making dinner and trying new recipes. This dressing has been a staple in our house, since my friend Laurie made it at one of those dinners. I love making it when entertaining. Haven't heard a complaint, yet, and it is requested often!
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