Meal Plan Week of 3/2-3/8

Hi folks! Well, it is March 1st and we are still freezing our you-know-whats off in New England. It is this time of year, that I am so happy to be part of a year-round CSA. Getting that beautiful box of veggies/fruits and eggs each week makes cooking and meal planning so much fun! Last week we devoured the majority of our share in the first day:)

Have a great week! Here is this week's meal plan:

Sunday: steak, The Best Oven "Fries", garden salad

Monday: Crockpot Sausage White Bean and Kale Soup, Artisan Bread

Tuesday: Homemade Hamburger Helper, broccoli, applesauce

Wednesday: Grilled cheese, leftover soup

Thursday: salmon, quinoa salad

Friday: Taco Stuffed Peppers, carrot salad

Saturday: Dinner out with the family!

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