Maple Roasted Salmon

Looking for the perfect salmon recipe? Well, here it is! This has been a staple in my house since I first started making it a few years ago. It pairs beautifully with most of my CSA veggies and makes an equally easy weeknight dinner or fancy dinner for guests.The last time I made it, both boys went back for thirds!    If you aren't comfortable cooking with fish, start with this recipe -- only 5 ingredients and it takes less than 20 minutes start to finish.

I have shared this recipe with so many friends and often receive requests for it, so here it is -- pin it, book mark it, share it, enjoy it! (Did you know you can pin directly from any image on my blog? Just hover over the photo, then click on the Pinterest icon):)



 
Maple Roasted Salmon
 
1 1b. salmon filet cut into 4-5 portions
2 Tablespoons whole grain mustard
2 Tablespoons real maple syrup
1 clove garlic, minced
Juice from one large lemon
salt and pepper to taste
 
1. Preheat oven to 450 degrees
2. Place salmon filets on large stoneware (preferred) or metal baking sheet
3. Sprinkle with salt and pepper
4. Place in preheated oven and bake for 10 minutes
5. Mix mustard, maple syrup, garlic and lemon juice in small bowl
6. After 10 minutes, remove salmon from oven, spoon sauce over salmon, return to oven and bake an additional 5 minutes.
 
Original recipe found on The Food Network Healthy Eats
 
*I have always had perfect salmon following these cooking times, but be sure to check to make sure your salmon is cooked thru before serving* 
 
 
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