Basic Roasted Butternut Squash (Printable version)
1 medium to large butternut squash, peeled, seeded and cut into 1 inch cubes
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon olive oil
1. Preheat the oven to 400 degrees
2. Place squash, salt, pepper, and olive oil in large baking sheet, toss to combine
3. Place in oven and roast 30-40 mins, stirring a few times until squash is tender and lightly browned
4. Use immediately or store in fridge for up to 5 days. You can also freeze the squash once it has cooled, then defrost in fridge overnight before reheating.
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